La Cocina Gabriella

Aguaschile de Camarón

Shrimp marinated in a serrano-lime juice and mixed with cucumbers, cilantro, and red onions

Aguaschile de Pescado

Mahi-mahi marinated in a serrano-lime juice and mixed with cucumbers, cilantro, and red onions

Ceviche de Camarón

Shrimp marinated in lime juice and mixed with red onions, cilantro, tomatoes, and cucumbers

Ceviche de Pescado

Mahi-mahi marinated in lime juice and mixed with red onions, cilantro, tomatoes, and cucumbers

Ceviche de Langostino

Lobster marinated in lime juice and mixed with red onions, cilantro, tomatoes, and cucumbers

Enchiladas Verdes

Two chicken or cheese enchiladas baked in homemade green salsa. Comes with Mexican Rice and black beans

Chilaquiles Verdes

Homemade tortilla chips cooked in homemade green salsa. Comes with Mexican rice and black beans

Pozole Verde de pollo

Shredded chicken and hominy cooked in a blend of puréed tomatillos, cilantro, and chiles. Condiments include radish, onion, and cabbage